Sunday, February 20, 2011

Thai, Indian or Irish?

The Bar Waterpot just opened in Roppongi with a pretty simple menu of small, regular or big servings of Irish curry. The (Irish) pork melts in your mouth fair play, optional pickled cabbage and fried onions and not a bad kick to it.
The glass tables, poncy bowls and champagne promotion though didn't add much to the authenticity although I'm sure there are some who like the idea of washing down a bowl of Big Irish Curry with a bottle of Moet.

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